Epic BBQ Sandwiches
Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$43.65
- Hardcover
192 pages
- Release Date
17 March 2026
Summary
Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, …
Book Details
| ISBN-13: | 9780760398937 |
|---|---|
| ISBN-10: | 0760398933 |
| Author: | Brad Prose |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 17 March 2026 |
| Weight: | 712g |
| Dimensions: | 191mm x 235mm |
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Critics Review
“Brad Prose mixes flavors like no one else—his creativity is unmatched! Brad doesn’t just create recipes; he creates trends that inspire millions of people and influence the way we cook today.”
* Alejo “Al” Frugoni, creator of the @alfrugoni TikTok channel and of Al Frugoni’s Seasonings and Rubs *“Brad Prose really nails it here. Brad takes the reader on a journey through loads of approachable yet intense and flavorful recipes. You won’t regret diving in, and, once in, you won’t want to dive out.”
* Eric Greenspan, “Iron Chef America” winner, co-founder of the New School American Cheese company, an *“The recipes in Brad Prose’s Epic BBQ Sandwiches are approachable, and the photography brings the food to life. This is great book for anyone looking to expand their sandwich repertoire.”
* Jess Pryles, host of Outdoor Channel’s “Hardcore Carnivore” and author of Hardcore Carnivore *“This cookbook is filled with mouthwatering recipes that are perfect for not just family grilling nights but also for entertaining.”
– Susan Bewley * Budget Earth *“As the undisputed Sandwich King, I confidently declare that Brad Prose can now be declared the ‘Barbecue Sandwich King.’ This book is the definitive guide to all things smoky, sweet, and succulent between two buns.”
* Jeff Mauro, co-host of Food Network’s “The Kitchen” and former host of Food Network’s “Sandwich King *“I’ve been eyeing Brad Prose’s new “Epic BBQ Sandwiches” cookbook to help us kick off the unofficial start of summer. His guide to approachable meals takes us from mahi mahi and hot dogs to tacos, burgers and grilled shrimp avocado toast. You’ll find recipes for grills and smokers, as well as tips on supplying your own sandwich toolbox. Prose, a recipe developer and founder of the Chiles and Smoke website and seasoning line, has opinions on which breads to use for different barbecue occasions, and you’ll be a pro at making your own sauces in no time. If it’s not one of your cookbooks of summer, it should be.”
– Nicole Hvidsten * The Minnesota Star Tribune *Brad Prose
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. More recently, he has struck out on his own as the founder and driving force behind Chiles and Smoke™ and the author of its eponymous cookbook. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love.
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