Mister Jiu's in Chinatown
Recipes and Stories from the Birthplace of Chinese American Food
$71.57
- Hardcover
304 pages
- Release Date
18 May 2021
Summary
The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
JAMES BEARD AWARD WINNER. The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle…
Book Details
| ISBN-13: | 9781984856500 |
|---|---|
| ISBN-10: | 1984856502 |
| Author: | Brandon Jew, Ho Tienlon |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 18 May 2021 |
| Weight: | 1.25kg |
| Dimensions: | 203mm x 254mm |
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Critics Review
“Mister Jiu’s is a restaurant truly inspired by San Francisco’s Chinatown and at the forefront of this historic neighborhood’s ongoing evolution. This book is filled with recipes and photographs that remind me of why I love Chinese cuisine. It is also the story of Brandon Jew’s journey to achieve the hardest thing in cooking—authenticity.”—Corey Lee, chef of three-Michelin-starred Benu and author of its namesake cookbook
Brandon Jew
Brandon Jew (周永健) is a native San Franciscan and the chef and co-owner with Anna Lee of Mister Jiu’s, a Chinese American restaurant in the heart of North America’s oldest Chinatown.
Tienlon Ho (何天倫) is a writer originally from Columbus, Ohio, where the best Chinese food was always in her family’s kitchen. She lives with Jon and Quin in San Francisco.
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