The Easy Venison Cookbook
60 Simple Recipes for Deer, Elk, and Moose
$26.99
- Paperback
116 pages
- Release Date
12 January 2021
Summary
Enjoy your harvest with 60 easy, tasty venison recipes.
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.
Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you’re acquainted with the basics, you can start digging into dishes that any meat eater is sure…
Book Details
| ISBN-13: | 9781647398101 |
|---|---|
| ISBN-10: | 164739810X |
| Author: | Bri Van Scotter |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 116 |
| Release Date: | 12 January 2021 |
| Weight: | 286g |
| Dimensions: | 1mm x 1mm x 1mm |
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Critics Review
“As an avid bowhunter, I take great pride in providing healthy wild game meat for my family. However, I often fall into the same cooking routines and am always looking for new ideas. The Easy Venison Cookbook has been a perfect resource for me. These recipes not only work for venison but for many other wild game meats. The layout of the book is excellent, and the recipes are easy to follow. I absolutely recommend this cookbook for anyone who loves hunting or has a hunter in the family.” –Joni Marie, Owner of Rockstarlette Outdoors
“Bri does it again by providing a great resource for anyone with wild game on hand, specifically venison. Her recipes are creative, chef-crafted, and delicious! I can’t wait to make my way through the book!” –Allie Doran, Author of Venison Every Day and Founder of Miss Allie’s Kitchen
“Bri Van Scotter is not only the best wild game chef in the country, but she is a true hunter and outdoorsman. Her recipes in The Easy Venison Cookbook are simple enough for a beginner, yet flavorful enough for even the most advanced deer hunter and venison lover. You’d be crazy not to learn more about the meats you harvest and cook. My advice? Try these recipes and serve up some good ol’ self-harvested meals.” –Carly Brasseux, Owner and Founder of Miss Pursuit
Bri Van Scotter
BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America’s most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game.
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