Elevate
Everyday Ingredients, Incredible Flavours
$35.99
- Hardcover
224 pages
- Release Date
9 July 2026
Summary
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr ‘Food bursting with flavour.’ – Paul Ainsworth
Transform simple everyday ingredients into weeknight meals that pack a punch.
Join MasterChef winner Brin Pirathapan as he elevates everyday cooking with recipes that are big on flavour and low on budget.
Whether it’s a tin of tuna or a pack or pork mince, each recipe star…
Book Details
| ISBN-13: | 9780008760632 |
|---|---|
| ISBN-10: | 0008760632 |
| Author: | Brin Pirathapan |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 9 July 2026 |
| Weight: | 900g |
| Dimensions: | 20mm x 195mm x 252mm |
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Critics Review
‘Eclectic’ – The Independent
‘A stunning book that shows the creativity and skills that led to Brin taking home the title at the 20th series of MasterChef.’ – Paul Ainsworth
‘If ever there was a cookbook to fill you with joy and happiness this is the one.’ – Michel Roux Jr
‘Brin cooks with heart. You can taste it in the way he elevates the humble and refuses to compromise on joy. His food speaks of migration, memory, mood and, above all, the sheer love of cooking.’ – Aktar Islam
‘You’ll never look at a can of chickpeas or a loaf of bread in the same way again’ – Stylist Magazine
‘More than just recipes: Little tips and tricks to help home cooks hone their culinary skills’ – Bristol247
Brin Pirathapan
Since winning MasterChef in 2024, Brin has set up Brin’s Kitchen and is working on culinary content creation, intimate private dining, public supper clubs, and as a brand ambassador. His winning streak has made him hugely popular with brands for content creation and talks.
As an ambassador, he’s worked with:
- Fortnum & Mason
- Gladwell’s
- Kahlua
- Clarence Court Eggs
- Tefal cookware
- Thermomix
He even popped to Glastonbury festival for a talk and joined the BBC Good Food podcast to discuss his ‘Beer Snacks’ series and heritage. Brin has also catered many events, including five-course tasting menus for clients such as the legendary Sri Lankan cricketer Mahela Jayawardene.
Brin has grown his Instagram following to over 200k with his quick and easy recipe videos.
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