Mostly Veggies
Easy Make-Ahead Meals for Healthy Living
$67.37
- Hardcover
272 pages
- Release Date
8 August 2023
Summary
Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question “what’s for dinner” pops into your head; and it means saving time and money while you enjoy flavourful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of flavour-filled, holistic cooking for the whole family while tacking a busy to-do list and a hectic schedule: now, Mostly Veggies …
Book Details
| ISBN-13: | 9780316427920 |
|---|---|
| ISBN-10: | 0316427926 |
| Author: | Brittany Mullins |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 8 August 2023 |
| Weight: | 1.12kg |
| Dimensions: | 24mm x 208mm x 256mm |
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Critics Review
“Lively introductions and well-styled photographs invite readers to explore, from trying a ‘game-changing’ way of cooking spaghetti squash to subbing jackfruit for pulled pork…Busy home chefs looking to expand their vegetarian repertoire and streamline effort will find much to inspire them.”–Publishers Weekly
Brittany Mullins
Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape, Good Housekeeping, HuffPost, and more. She lives with her husband, two children and pup in Richmond, VA.
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