Superiority Burger Cookbook
The Vegetarian Hamburger Is Now Delicious
$41.53
- Hardcover
224 pages
- Release Date
6 July 2018
Summary
Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion …
Book Details
| ISBN-13: | 9780393253986 |
|---|---|
| ISBN-10: | 0393253988 |
| Author: | Brooks Headley |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 6 July 2018 |
| Weight: | 830g |
| Dimensions: | 262mm x 211mm x 18mm |
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What They're Saying
Critics Review
“This is an outstanding cookbook–full of fun and a perfect start to summer cooking.”
Rarely is a pastry chef able to make the transition from sweets to savory as seamlessly as Brooks Headley. Once again, Brooks’ creativity is on display in Superiority Burger Cookbook. The recipes are mouthwatering and I can’t wait to get my hands on it.–Claudia Fleming, chef and author of The Last Course
The Superiority Burger Cookbook is full of wit, smart technique and the sort of deeply satisfying food you’ll find yourself craving at 2 a.m…a wonderland of crazy-creative, approachable vegetable dishes that don’t even give meat a backward glance.– “Wall Street Journal”
About The Author
Brooks Headley
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley’s Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
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