From Freezer to Instant Pot
How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
$32.21
- Paperback
192 pages
- Release Date
8 September 2020
Summary
Fully adapted for home cooks with metric measurements
75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of THE INSTANT POT BIBLE.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, ‘Can I eat this tonight?’ With this book and your Instant Pot, the answer is a resounding ‘Yes…
Book Details
| ISBN-13: | 9781529329742 |
|---|---|
| ISBN-10: | 1529329744 |
| Author: | Bruce Weinstein, Mark Scarbrough |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 8 September 2020 |
| Weight: | 260g |
| Dimensions: | 232mm x 150mm x 22mm |
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About The Author
Bruce Weinstein
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.
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