The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
$54.40
- Paperback
512 pages
- Release Date
15 March 2015
Summary
With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you’ll ever need to master your pressure cooker.
The ultimate in pressure cooker books—with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts—each adapted for stovetop or electric models.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its…
Book Details
| ISBN-13: | 9780804185325 |
|---|---|
| ISBN-10: | 0804185328 |
| Author: | Bruce Weinstein, Mark Scarbrough |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 15 March 2015 |
| Weight: | 1.05kg |
| Dimensions: | 233mm x 188mm x 31mm |
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About The Author
Bruce Weinstein
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of The Great American Slow Cooker Book as well as the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat- Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and Eating Well, Cooking Light, and the Washington Post.
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