Higgidy: The Cookbook
100 recipes for pies and more
- Hardcover
224 pages
- Release Date
9 October 2018
Summary
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.
From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are cover…
Book Details
| ISBN-13: | 9781784724931 |
|---|---|
| ISBN-10: | 1784724939 |
| Author: | Camilla Stephens |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 9 October 2018 |
| Weight: | 860g |
| Dimensions: | 240mm x 194mm x 20mm |
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About The Author
Camilla Stephens
Camilla Stephens, Higgidy’s founder and chief pie maker, began making pies in 2003, having trained as a cook at Leiths School of Food and Wine. She worked as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then, Higgidy has become one of the UK’s fastest-growing food companies making glorious everyday food to help people live well. From wholesome pies and quiches to sausage rolls and mini muffins, its products are now stocked in the UK’s major supermarkets. Camilla is married to Higgidy’s co-founder James, and they have two children. Clever with Veg is Camilla’s third book, and once again her mission is to move more veggies from the edge to the centre of the plate and to empower home cooks to have the confidence to experiment.
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