The Treatment of Eating Disorders by Carlos M. Grilo - ISBN: 9781609184957
Paperback
Eminently practical and authoritative, this comprehensive clinical handbook brings together leading international experts on eating disorders to describe the most effective treatments and how to implement them.
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The Treatment of Eating Disorders

A Clinical Handbook

RRP$155.66

$140.10

  • Paperback

    606 pages

  • Release Date

    12 May 2011

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Summary

Eminently practical and authoritative, this comprehensive clinical Handbook brings together leading international experts on eating disorders to describe the most effective treatments and how to implement them. Coverage encompasses psychosocial, family-based, medical, and nutritional therapies for anorexia nervosa, bulimia nervosa, binge-eating disorder, and other eating disorders and disturbances. Especially noteworthy are “mini-manuals” that present the nuts and bolts of 11 of the treatment approaches, complete with reproducible handouts and forms. The volume also provides an overview of assessment, treatment planning, and medical management issues. Special topics include psychiatric comorbidities, involuntary treatment, support for caregivers, childhood eating disorders, and new directions in treatment research and evaluation.

Book Details

ISBN-13:9781609184957
ISBN-10:1609184955
Author:Carlos M. Grilo, James E. Mitchell
Publisher:Guilford Publications
Imprint:Guilford Publications
Format:Paperback
Number of Pages:606
Release Date:12 May 2011
Weight:1.08kg
Dimensions:178mm x 254mm
A-Format
B-Format
C-Format
The Treatment of Eating Disorders by Carlos M. Grilo - ISBN: 9781609184957
178 × 254 mm
A4
mm / in
What They're Saying

Critics Review

“In the world of systematic reviews and electronic literature searching, there is still an important role for a high-quality reference that offers not only data, but also perspective. This volume fills that role.” - Bob Palmer, Professor of Psychiatry, University of Leicester, UK “From a ‘who’s who’ of cutting-edge researchers and clinicians, this book is an outstanding resource. It is a top-rate presentation of all the needed information.” - Kelly D. Brownell, Department of Psychology and Director, Rudd Center for Food Policy and Obesity, Yale University, Conneticut, USA

About The Author

Carlos M. Grilo

Edited by Carlos M. Grilo, PhD, Departments of Psychiatry and Psychology, Yale University School of Medicine, USA and James E. Mitchell, MD, Department of Clinical Neuroscience, University of North Dakota School of Medicine and Health Sciences, USA

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