Wings
75 Tasty Recipes for Fried, Baked & Grilled Chicken
$23.40
- Hardcover
128 pages
- Release Date
15 October 2024
Summary
70 mouthwatering wing recipes that make the most of the hottest snack in the world right now.
It’s time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauces.
Begin with the reliable, nostalgic favourites, including Baked Bourbon, Smoky C…
Book Details
| ISBN-13: | 9781788796484 |
|---|---|
| ISBN-10: | 1788796489 |
| Author: | Carol Hilker |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 15 October 2024 |
| Weight: | 298g |
| Dimensions: | 150mm x 150mm |
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Critics Review
Take your chicken wings to new gourmet heights… get your taste buds tingling – Main Line Media
Carol Hilker
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner, as well as Pie Pops and Mmm…Marshmallows for Ryland Peters & Small.
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