The Spiralizer Cookbook
Delicious, fresh and healthy recipes to make the most of your spiralizer
- Paperback
192 pages
- Release Date
14 June 2016
Summary
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
Book Details
| ISBN-13: | 9781472137395 |
|---|---|
| ISBN-10: | 1472137396 |
| Author: | Carolyn Humphries |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 14 June 2016 |
| Weight: | 140g |
| Dimensions: | 198mm x 126mm x 16mm |
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About The Author
Carolyn Humphries
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous magazines, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.
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