Christmas at the Palace: A Cookbook
50+ Festive Holiday Recipes
- Hardcover
160 pages
- Release Date
4 January 2023
Summary
The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.
Some of Britain’s best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’, of all ages. Set against a backdrop of historical royal trad…
Book Details
| ISBN-13: | 9781681889214 |
|---|---|
| ISBN-10: | 1681889218 |
| Author: | Carolyn Robb |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 January 2023 |
| Weight: | 635g |
| Dimensions: | 20mm x 171mm x 216mm |
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Carolyn Robb
Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s third book.
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