400 Cookies & Biscuits
Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step by step in more than 1300 glorious photographs
$25.39
- Paperback
512 pages
- Release Date
15 June 2026
Summary
Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for favorite and classic cookies from all over the world.
The book opens with an expert introduction that includes all the information, instruction, hints and guidance needed to make gorgeous cookies at home. Not only are there basic recipes for all the different cooking methods, but there are also professional tips for baking, decorating and icing. The recipe section includes somethin…
Book Details
| ISBN-13: | 9781781460672 |
|---|---|
| ISBN-10: | 1781460671 |
| Author: | Catherine Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 15 June 2026 |
| Weight: | 531g |
| Dimensions: | 25mm x 168mm x 220mm |
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Catherine Atkinson
Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.
Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
Valerie Barrett has written many books on baking, and works regularly for several national magazines.
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