$20.52
- Paperback
160 pages
- Release Date
20 December 2011
Summary
There’s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.
It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured …
Book Details
| ISBN-13: | 9781905862955 |
|---|---|
| ISBN-10: | 1905862954 |
| Author: | Catherine Atkinson |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 20 December 2011 |
| Weight: | 306g |
| Dimensions: | 210mm x 168mm x 12mm |
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About The Author
Catherine Atkinson
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman’s Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include ‘Coconut water and coconut oil’, ‘Nut milks and nut butters’ and ‘Power blends and smoothies’.
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