An Anarchy of Chillies by Caz Hildebrand - ISBN: 9780500021835
Hardcover
Explore 100 chillies, from mild to superhot, in vivid detail.
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An Anarchy of Chillies

RRP$37.99

$32.78

  • Hardcover

    224 pages

  • Release Date

    1 September 2018

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Summary

Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot to go on the infamous Scoville scale.

This essential kitchen companion profiles 100 versatile chilli varieties, chosen to showcase their impress…

Book Details

ISBN-13:9780500021835
ISBN-10:050002183X
Author:Caz Hildebrand
Publisher:Thames & Hudson Ltd
Imprint:Thames & Hudson Ltd
Format:Hardcover
Number of Pages:224
Release Date:1 September 2018
Weight:838g
Dimensions:29mm x 182mm x 253mm
A-Format
B-Format
C-Format
An Anarchy of Chillies by Caz Hildebrand - ISBN: 9780500021835
182 × 253 mm
A4
mm / in
What They're Saying

Critics Review

‘A beautifully illustrated ode to the hot stuff’ - Mr Porter
‘Witty and playful … a tongue-warming tribute to this fiendish fruit, providing insight into an exotic world of flavour and flame … It will brighten up your bookshelf no end’ - Quirk and Spoon
‘Gorgeous graphic illustrations … a must for chilli obsessives’ - Stylist
‘A perfect gift for any food connoisseur or to keep for yourself’ - Italia!
‘Packed with bold and bright illustrations’ - Stuff
‘Beautifully illustrated … ideal for anyone who loves to grow or cook chillies’ - Vegetarian Living
‘A must for anyone who’s serious about their chillies, graphic design, or both’ - Yotam Ottolenghi, Guardian, Books of the Year

About The Author

Caz Hildebrand

Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro.

In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London’s Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her books Herbarium and Grammar of Spice are published by Thames & Hudson.

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