Macarons
Authentic French Cookie Recipes from the Macaron Cafe
$35.57
- Hardcover
144 pages
- Release Date
23 September 2026
Summary
PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
- The New York Times
“Rival those in Paris.”
- Zagat
“Addictive.”
- Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring …
Book Details
| ISBN-13: | 9781646047611 |
|---|---|
| ISBN-10: | 1646047613 |
| Author: | Cecile Cannone |
| Publisher: | Ulysses Press |
| Imprint: | Ulysses Press |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 23 September 2026 |
| Weight: | 322g |
| Dimensions: | 160mm x 188mm |
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Cecile Cannone
Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafe in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
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