Beer, 4th Edition
Tap Into the Art and Science of Brewing
$56.10
- Hardcover
328 pages
- Release Date
19 March 2024
Summary
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types. There is nutritional value in beer and evidence that, consumed responsibly, it can be a valuable part of a well-balanced diet. This relates to the wholesomeness of the basic materia…
Book Details
| ISBN-13: | 9780199996742 |
|---|---|
| ISBN-10: | 0199996741 |
| Author: | Charles W. Bamforth |
| Publisher: | Oxford University Press Inc |
| Imprint: | Oxford University Press Inc |
| Format: | Hardcover |
| Number of Pages: | 328 |
| Edition: | 4th |
| Release Date: | 19 March 2024 |
| Weight: | 658g |
| Dimensions: | 34mm x 164mm x 237mm |
You Can Find This Book In
Critics Review
This book is a good read for anyone interested in the science of beer or its consumption.“-Chemistry World
Charles W. Bamforth
Dr. Charles W. Bamforth has been part of the brewing industry since 1978. Formerly with the Brewing Research Foundation and Bass in the UK, he was lead professor of brewing at UC Davis for 20 years from 1999. He is Distinguished Professor Emeritus at UC Davis and Honorary Professor with the University of Nottingham in England, as well as Senior Quality Advisor to Sierra Nevada Brewing Company. He is the author of numerous articles, papers and books on beer (and soccer), has featured extensively in the media and has received many awards for his contributions to the industry.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.