SCÉAL

Definitely the baking book I’ve been waiting for … loving the photos, too. – Darina Allen * Ballymaloe Cookery School *Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages. – Richard HartA beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels. – Nicola LambScéal weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process. – Ravneet GillI had high expectations given the names on the cover but this cookbook still managed to blow me away. It’s meticulous, generous and quietly spectacular. This is more than a cookbook – it’s a reason to clear your weekend, dust the counter and properly learn how it’s done. – Corinna Hardgrave * Irish Times *

Charlotte Leonard-Kane and Shane Palmer are the husband and wife team behind SCÉAL, an Irish bakery in the coastal town of Greystones, Co. Wicklow, that specialises in using local and seasonal ingredients to superpower the flavours of their breads and pastries.

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