Saka Saka
Adventures in African cooking, south of the Sahara
$61.29
- Hardcover
208 pages
- Release Date
17 February 2022
Summary
In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.
The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia. With each recipe comes in…
Book Details
| ISBN-13: | 9781911668459 |
|---|---|
| ISBN-10: | 1911668455 |
| Author: | Chef Anto, Aline Princet |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 17 February 2022 |
| Weight: | 930g |
| Dimensions: | 190mm x 250mm |
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Chef Anto
Chef Anto Cocagne is a Gabonese woman and a trained chef who studied culinary arts and France and US before starting to work in Paris as a home chef and consultant on African cuisine. She is the artistic director of African Cooking magazine and her ambition is to popularise African cooking.
Photographer Aline Princet is a food photographer with many illustrated cookbooks to her name.
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