Chai, Chaat & Chutney
A street food journey through India
$39.97
- Hardcover
240 pages
- Release Date
8 August 2017
Summary
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarin…
Book Details
| ISBN-13: | 9781784722876 |
|---|---|
| ISBN-10: | 1784722871 |
| Author: | Chetna Makan |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 8 August 2017 |
| Weight: | 1.08kg |
| Dimensions: | 200mm x 239mm x 26mm |
| Series: | Chetna Makan Cookbooks |
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About The Author
Chetna Makan
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel ‘Food with Chetna’ where she shares her creative flair for food.
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