The Ultimate Chinese Takeaway Bible
$51.00
- Hardcover
256 pages
- Release Date
5 January 2027
Summary
Your Favourite Takeaway Dishes, At Home.
In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side, noodle and rice dish from your local takeaway menu is here.
Book Details
| ISBN-13: | 9781399643528 |
|---|---|
| ISBN-10: | 1399643525 |
| Author: | Chin Taylor, Choo Taylor |
| Publisher: | Orion Publishing Co |
| Imprint: | Seven Dials |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 5 January 2027 |
| Weight: | 780g |
| Dimensions: | 252mm x 192mm x 24mm |
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About The Author
Chin Taylor
Chin, a fifth-generation Malaysian Chinese chef, and his mother Choo, come from a family with over 70 years of experience in Chinese street food. Their family business originated in Borneo in the 1950s before moving to Somerset, where Chin and Choo have since operated a restaurant. In both 2022 and 2024, their restaurant, Ziangs on the Avenue, was a finalist in the ‘Best Street Food’ category at the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.
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