Southeast Foraging
120 Wild and Flavorful Edibles from Angelica to Wild Plums
$56.17
- Paperback
296 pages
- Release Date
22 April 2015
Summary
This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South. Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and…
Book Details
| ISBN-13: | 9781604694994 |
|---|---|
| ISBN-10: | 1604694998 |
| Author: | Chris Bennett |
| Publisher: | Timber Press (OR) |
| Imprint: | Timber Press |
| Format: | Paperback |
| Number of Pages: | 296 |
| Release Date: | 22 April 2015 |
| Weight: | 611g |
| Dimensions: | 20mm x 165mm x 229mm |
| Series: | Regional Foraging |
You Can Find This Book In
What They're Saying
Critics Review
“I’ve been waiting for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.”
“A fabulous field guide to sustainable, adventurous eating down South.” –Library Journal
“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” –Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
“Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.” –Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook
“A wonderful reference for anyone with an interest in foraging… . may spark an unrealized fascination.” –Smith Mountain Laker
About The Author
Chris Bennett
Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area s best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker, and was selected as one of Southern Living magazine s 50 Innovators Changing the South.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.