Easy Chinese Cookbook
Restaurant Favorites Made Simple
$42.50
- Paperback
158 pages
- Release Date
5 May 2020
Summary
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.
From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can fi…
Book Details
| ISBN-13: | 9781646115877 |
|---|---|
| ISBN-10: | 1646115872 |
| Author: | Chris Toy |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 158 |
| Release Date: | 5 May 2020 |
| Weight: | 536g |
| Dimensions: | 235mm x 192mm x 16mm |
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What They're Saying
Critics Review
“Chris is a true educator, combining teachable moments, delicious food, and a warm, entertaining atmosphere. He brings people together to enjoy an evening filled with fascinating culinary anecdotes and traditions.” –Kathy Heye, Deede Montgomery, /
“Chris Toy has been teaching cooking classes at our kitchen store in Maine for almost 20 years, so we know firsthand that his recipes are easy to follow and delicious to eat! Anyone who loves (or needs!) quick and healthy dinner ideas will love this book. Great for weeknights, perfect for dinner parties!” –Louisa Edgerton, Manager at Now You’re Cooking
“Chris Toy is an absolute delight, whether in the classroom, in the kitchen, or organizing an event. An experienced educator, Chris is able to teach his skills in a clear and concise way and elaborate on the recipes with a glimpse in to the traditions that complement the foods. One of our most beloved instructors at the Schoodic Arts Festival for many years, Chris has students from all over the region, and they follow him wherever he teaches. I can hardly wait to delve in to Chris Toy’s cookbook and start cooking.” –Mary Laury, Executive Director of Schoodic Arts for All
About The Author
Chris Toy
CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company.
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