Ramen Made Simple
A Step-By-Step Guide
$26.99
- Paperback
164 pages
- Release Date
30 March 2021
Summary
The easy step-by-step guide to making savory, satisfying ramen at home
Ramen is the ultimate comfort food, whether it’s a simple bowl of noodles and broth or a hearty meal with eggs, meat, and fresh veggies. Find out how easy it can be to make this iconic dish at home with Ramen Made Simple. With step-by-step instructions, infographics, and easy to follow illustrations, you can upgrade from a pack of instant noodles to a swoon-worthy soup from scratch.
Get started rig…
Book Details
| ISBN-13: | 9781647398651 |
|---|---|
| ISBN-10: | 1647398657 |
| Author: | Chris Toy |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 164 |
| Release Date: | 30 March 2021 |
| Weight: | 240g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“A highly respected, lifelong educator in schools and in his own cooking classes around our region, Chris Toy’s cookbooks are stunning for the world of cooking knowledge they reveal. Ramen Made Simple is a notable achievement both for the clarity of his instructions and the author’s depth of information. Highly recommended for any cook who wants to dig deep into a very popular subject.” –Sam Hayward, James Beard Awarded Chef and restauranteur
“Chris Toy’s Ramen Made Simple is a how-to for ramen lovers. I am sending a copy to my adult children so that they can continue their happy noodling. I have worked with Chris on cooking projects for more than 10 years–he is an inspirational chef. Bravo!” –Sarah Auld, director of CAFAM Chinese School
“Chris Toy’s Ramen Made Simple provides a comprehensive resource for creating memorable bowls of steamy comfort. This well-organized and beautiful book is suitable for all skill and commitment levels. Rejuvenate a family food tradition, or start a new one!” –Theresa Chan, restaurateur
“Chris Toy’s passion for cooking is readily apparent as he proudly showcases some of his favorite Chinese recipes. He brings to the table a heaping bowl of humor and expertise that readers are sure to enjoy. His energy and enthusiasm for Chinese cooking will have readers begging for more!” –Stephen Vose, adult education director
“Chris Toy’s recipes are delicious, healthy, and enjoyable for both experienced cooks and beginners.” –Mary McAteer Kennedy, R.D., executive director of Dining & Campus Services at Bowdoin College
About The Author
Chris Toy
CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company.
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