Stir-Fry Cookbook for Beginners

“As a cooking instructor, Chris Toy has the uncanny ability to show people that cooking can and should be fun! His understated, down-to-earth teaching style translates well into this anthology of stir-fry recipes that reflect his ulterior motive: to make cooking approachable, accessible, and enjoyable for people from all walks of life. He is a true teacher with a commitment to showing people the beauty that can be created and savored with simple, fresh ingredients every single day. Chris has mastered the art of infusing his dishes with hands-on creativity in a way that resonates with everyone–even those who have never liked the kitchen. Chris has converted them, time and time again!” –Kelli Park, freelance writer and photographer
“Chris has done it again–this cookbook is easy, informative, and helps you create great food! Now that both my kids are off to college this year, they need to cook for themselves, and this is the first cookbook I purchased for them!” –Jeff Mao, founder of KneadandNosh.com and author of Essential Chinese Hot Pot Cookbook
“Truly anyone can make the recipes in this cookbook. Chris has written a wonderfully simple to understand but incredibly thorough book that will serve as the leaping off point for any would-be home chef to begin cooking delicious, fast, and comforting meals for their family and friends.” –Heather Fear, Now You’re Cooking

CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.