Hardcover
Eating for a healthy heart means reducing saturated fat and cholesterol. There are over 220 delicious recipes in this book that have been specially created to provide a wonderful range of dishes for everyday eating.

Low Cholesterol, Low Fat Cooking

The Perfect Step-by-step Collection of Over 150 Authentic Delicious Low Fat for Healthy Living

$54.32

  • Hardcover

    256 pages

  • Release Date

    31 March 2002

Check Delivery Options

Summary

It is widely recognized that coronary heart disease is largely preventable through good diet and a healthy lifestyle. Eating for a healthy heart means reducing saturated fat and cholesterol, and the recipes in this guide have been specially created to provide a range of dishes for everyday eating. There are traditional dishes cooked with less fat, such as Country Pork with Parsley Cobbler, and also lots of new, fresh ideas such as Red Pepper Soup with Lime. In addition to main meal recipes there are suggestions for hot low fat accompaniments, and plenty of pasta and pizza recipes too. To round off, there are quick snacks, puddings and a selection of cakes, breads and biscuits.

Book Details

ISBN-13:9780754809791
ISBN-10:075480979X
Author:Christine France
Publisher:Lorenz Books
Imprint:Lorenz Books
Format:Hardcover
Number of Pages:256
Edition:1st
Release Date:31 March 2002
Weight:1.49kg
Dimensions:23mm x 236mm x 305mm
A-Format
B-Format
C-Format
A4
Low Cholesterol, Low Fat Cooking by Christine France - ISBN: 9780754809791
236 × 305 mm
mm / in
About The Author

Christine France

Christine France is a food writer with over twenty years’ experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman’s Realm, before setting up her own freelance consultancy in 1989.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.