Cooking from Memory
Recipes and Recollections from a Vietnamese American Chef
$46.75
- Hardcover
288 pages
- Release Date
29 April 2027
Summary
A poignant and deeply personal cookbook from Christine Ha, James Beard Award–nominated chef, MasterChef winner, and New York Times–bestselling author
After losing her vision in her twenties, Christine Ha had to learn how to cook from memory the Vietnamese recipes she’d grown up eating with her family. But losing her vision didn’t hold her back. She went on to become the first-ever blind contestant on MasterChef US—and won. Since then, she ha…
Book Details
| ISBN-13: | 9798217138418 |
|---|---|
| Author: | Christine Ha |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 29 April 2027 |
| Dimensions: | 206mm x 260mm |
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Christine Ha
Christine Ha is a three-time James Beard Award Nominated Chef, bestselling author, restaurant owner, and the first-ever blind contestant and season 3 winner of the televised cooking competition show MasterChef.
Ha was a co-host on the Canadian cooking show “Four Senses,” a judge on “MasterChef” Vietnam (Season 3), and a guest judge on several seasons of MasterChef US. She has spoken about disability advocacy at the United Nations, and served as a culinary arts envoy overseas for the American Embassy as part of cultural diplomacy programs in Jordan, Serbia, Bosnia and Herzegovina, Croatia, and Vietnam.
She serves on the Board of Trustees for Helen Keller International, a global non-profit that helps millions of people achieve clear vision, sound nutrition, and good health. Ha holds a Master of Fine Arts from the nationally acclaimed Creative Writing Program at the University of Houston.
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