Recipes Every College Student Should Know
- Hardcover
144 pages
- Release Date
28 March 2017
Summary
College Cooking 101
You have a microwave, a mini-fridge, and a very strict budget. What’s the easiest path to a satisfying study break snack?
A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mu…
Book Details
| ISBN-13: | 9781594749544 |
|---|---|
| ISBN-10: | 159474954X |
| Author: | Christine Nelson |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Quirk Books |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 28 March 2017 |
| Weight: | 152g |
| Dimensions: | 13mm x 95mm x 153mm |
| Series: | Stuff You Should Know |
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Critics Review
Named one of Women’s Health’s Best Gifts For College Students
“The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money.”—POPSUGAR
“Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world’s smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it’s akin to Cooking 101.”—The Virginian-Pilot
“This book goes far beyond ramen noodles, so don’t be fooled by the cover!”— Buzzfeed
“Nelson’s tome gets down to the basics.”—The Star-Ledger
“With this book on hand, they’ll quickly learn how to fend for - and feed - themselves something other than ramen.”—First For Women
“No bigger than your hand but can teach you tons of useful things about cooking.”—College Magazine
“Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips.”—The Young Folks
“This is, by far, the best guide for college students to learn to cook I’ve ever seen. It is clear, interesting, and has tasty, filling, healthy recipes.”—Dr. Jessie Voigts, Wandering Educators
“Nelson delivers some core pieces of wisdom about cooking in college”—Publishers Weekly
Christine Nelson
Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-age sons who routinely call her for advice at dinnertime.
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