Milk Street: Cook What You Have

“You have everything you need, but sometimes a little push into your creative mind is what helps get dinner (or dessert) on the table. And the brilliant Christopher Kimball, whose recipes I’ve been making religiously since I was a teenager with Cook’s Illustrated, is one of the most trusted resources around.” –Christina Tosi, Drew Barrymore Magazine
“There is perhaps no better time for a cookbook like this than our current era… this beautifully photographed and thoughtfully organized guide is a method of cooking, not just a cookbook.”–Booklist Starred
“The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world.”–Epicurious
“Here, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home.”–Eat Your Books

Christopher Kimball’s Milk Street is changing how we cook by traveling the world to learn bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows and is home to our online store, which curates craft food and cookware products from around the world.

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