With Rice
100 Recipes Inspired by My Filipino Roots and Life in the Kitchen
$59.50
- Hardcover
272 pages
- Release Date
20 April 2027
Summary
Chef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavors, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavor-and have fun doing it.
“As you flip through the gorgeous pages of Chuck Cruz’s debut cookbook you can tell he’s had the most important training anyone can receive beyond restaurant cooking: his mom’s kitchen.” -Calvin Eng, chef, restaurateur, and author of Salt Sugar MSG
In his de…
Book Details
| ISBN-13: | 9780593839010 |
|---|---|
| ISBN-10: | 0593839013 |
| Author: | Chuck Cruz |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 20 April 2027 |
| Weight: | 250g |
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Critics Review
“As you flip through the gorgeous pages of Chuck Cruz’s debut cookbook, you can tell he’s had the most important training anyone can receive beyond restaurant cooking: his mom’s kitchen. From his bold flavors to his admirably aggressive seasoning, With Rice is approachable and incredibly exciting.”—Calvin Eng, chef, restaurateur, and author of Salt Sugar MSG
“Chuck Cruz gets you ready to impress any level of epicure you host, or even if you just want to treat yourself to a great meal. He went through all those lessons to give you the cheat codes to flavor and technique. I’ve been impressed watching Cruz’s precision balanced with his laid-back approach on IG, and his inaugural With Rice is a wonderful extension of that. I want to eat everything in this book, with rice!”—Brandon Jew, James Beard Award–winning chef and owner of Michelin-starred Mister Jiu’s
“With Rice is a revelation. It’s become my go-to for impromptu meals at home with my family that are guaranteed to pack in a ton of flavor without a lot of fuss. From his accessible pantry items to the tools and techniques that will help you level up your game, Cruz lays it all out in his informative, but laid-back style that we all love.”—Nick Curtola, chef, Michelin-starred restaurateur, and author of The Four Horsemen
Chuck Cruz
Chuck Cruz is a chef, former restaurant cook, and social media phenomenon, both on his personal Instagram and his shared platform with his partner, Hailee Catalano.
Growing up in a Filipino family in New Jersey, Chuck draws inspiration from his upbringing to make incredible food with rich, complex flavor profiles. After training at the Culinary Institute of America, he has set off to share his skillset with the world.
He lives with Hailee in New Jersey, where he cooks for every occasion, from Friday night meals to dishes enjoyed outdoors.
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