Appetizers
[A Cookbook]
$32.97
- Spiral
104 pages
- Release Date
1 March 2009
Summary
Cindy Pawlcyn’s favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.
Cindy Pawlcyn’s legions of fans have long made meals of her restaurants’ sampler-size starters. Bringing home the biggest trend in eating out, Cindy Pawlcyn’s Appetizers offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic W…
Book Details
| ISBN-13: | 9781580089791 |
|---|---|
| ISBN-10: | 1580089798 |
| Author: | Cindy Pawlcyn |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Spiral |
| Number of Pages: | 104 |
| Release Date: | 1 March 2009 |
| Weight: | 431g |
| Dimensions: | 25mm x 160mm x 201mm |
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Critics Review
“A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”
—Milwaukee Journal Sentinel
“This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it’s also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)”
—Tampa Tribune
Cindy Pawlcyn
Cindy Pawlcyn
Cindy Pawlcyn is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy’s Backstreet Kitchen, and Go Fish. She is considered one of the most influential and accomplished women chefs in America. Pawlcyn lives in St. Helena, California.
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