Hardcover
Umami-packed mushroom recipes: global flavors, nourishing, and simply delicious.
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Mushroom

80 Recipes Celebrating Remarkable Mushrooms

RRP$45.00

$37.90

  • Hardcover

    208 pages

  • Release Date

    26 August 2025

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Summary

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.

Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.

In the companion cookbook to Claire’s award-winning Tomato, she draws inspiration from across the globe, showcasing recipes tha…

Book Details

ISBN-13:9781837832699
ISBN-10:1837832692
Author:Claire Thomson
Publisher:Quadrille Publishing Ltd
Imprint:Quadrille Publishing Ltd
Format:Hardcover
Number of Pages:208
Release Date:26 August 2025
Weight:830g
Dimensions:25mm x 180mm x 254mm
A-Format
B-Format
C-Format
Mushroom by Claire Thomson - ISBN: 9781837832699
180 × 254 mm
A4
mm / in
About The Author

Claire Thomson

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. Her previous books include Art of the Larder, Home Cookery Year, One Pan Chicken and Veggie Family Cookbook. @5oclockapron

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