Tomato
80 Recipes Celebrating the Extraordinary Tomato
$58.29
- Hardcover
208 pages
- Release Date
1 June 2022
Summary
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.
From Burnt tomato salsa an…
Book Details
| ISBN-13: | 9781787137851 |
|---|---|
| ISBN-10: | 1787137856 |
| Author: | Claire Thomson |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 1 June 2022 |
| Weight: | 848g |
| Dimensions: | 25mm x 182mm x 255mm |
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Claire Thomson
Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. Claire is a columnist for The Telegraph newspaper and Country File Magazine and has written about food for publications including the Guardian, BBC Good Food Magazine and Ocado Magazine. Claire has appeared on BBC1’s Saturday Kitchen and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics and Home Cookery Year. This is her seventh book.
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