Korean Soups

An essential guide to Korean ingredients and a new way to appreciate Korean soups. I am buying it for every Korean food lover I know.–Ruth Reichl, food writer, chef, and former editor-in-chief of Gourmet
The sheer depth of knowledge on Korean cuisine is enough to make this cookbook a part of culinary school curriculums. This gorgeous guide is bursting with heart- and soul-warming recipes that will leave you licking your bowl and turn your biggest pot into the most used item in your kitchen.–David Zilber, chef, food scientist, and co-author of The Noma Guide to Fermentation

Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based food company creating traditional Korean pantry staples using locally sourced ingredients. Queens originally started as a specialty Korean grocery offering artisanal goods and thoughtfully produced ingredients curated from Korea, alongside freshly prepared Korean foods made with seasonal, locally grown produce. It later expanded to include an all-day cafe and in-house product line of packaged foods. Their products can now be found at markets and grocery stores across the country. Their work has been featured in the New York Times, San Francisco Chronicle, Bon Appetit, Forbes, and more.

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