Summary
Soul-warming broths, soups, stews, and hot pot dinners are at the heart of Korean cuisine. Guk, tang, jjigae, and jeongol are the soups that make up the backbone of Korean cuisine. In Korean culture, soup is eaten for nearly every meal, year-round, to nourish, heal, and also to celebrate.
Using five foundational broth recipes, readers will learn to make over 50 recipes for soup, including:
- Refreshing Cold Cucumber Soup for summer
- Warming Mushroom and Roasted Per…
Book Details
| ISBN-13: | 9781523530229 |
|---|---|
| ISBN-10: | 1523530227 |
| Author: | Clara Lee, Eddo Kim |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 8 December 2026 |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
An essential guide to Korean ingredients and a new way to appreciate Korean soups. I am buying it for every Korean food lover I know.–Ruth Reichl, food writer, chef, and former editor-in-chief of GourmetThe sheer depth of knowledge on Korean cuisine is enough to make this cookbook a part of culinary school curriculums. This gorgeous guide is bursting with heart- and soul-warming recipes that will leave you licking your bowl and turn your biggest pot into the most used item in your kitchen.–David Zilber, chef, food scientist, and co-author of The Noma Guide to Fermentation
About The Author
Clara Lee
Clara Lee is a former education-tech professional turned chef. Eddo Kim is a former education nonprofit organizer turned business owner. Together, they co-found Queens, a Korean packaged food brand using California-grown ingredients. The couple lives in San Francisco.
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