The Shared Kitchen
Beautiful Meals Made From the Basics
$35.75
- Paperback
336 pages
- Release Date
27 September 2022
Summary
We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.
The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together.
The food is unfussy and flexible, inspired by the simple joy…
Book Details
| ISBN-13: | 9781922754127 |
|---|---|
| ISBN-10: | 1922754129 |
| Author: | Clare Scrine |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 27 September 2022 |
| Weight: | 1.34kg |
| Dimensions: | 30mm x 223mm x 286mm |
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Clare Scrine
Clare Scrine is a Brisbane-based food writer, who has been creating recipes for over 10 years. Her first book, The Shared Table - which started life as a crowd-funded cookbook - is the culmination of many years of feeding a crowd her delicious food. The Shared Kitchen is Clare’s second cookbook.
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