The Delicious History of Food
- Paperback
48 pages
- Release Date
9 June 2026
Summary
Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of genius or sheer chance. This high-interest book takes you through the delicious and sometimes surprising history of what people eat.
Covers topics such as healthy eating, genetic modification, farming, celebrations and inventions.
The consultant is a food historian, writer, tv p…
Book Details
| ISBN-13: | 9781445190600 |
|---|---|
| ISBN-10: | 1445190605 |
| Author: | Clive Gifford, Andressa Meissner |
| Publisher: | Hachette Children's Group |
| Imprint: | Franklin Watts Ltd |
| Format: | Paperback |
| Number of Pages: | 48 |
| Release Date: | 9 June 2026 |
| Weight: | 260g |
| Dimensions: | 292mm x 238mm x 14mm |
| Series: | History of... |
You Can Find This Book In
About The Author
Clive Gifford
Clive Gifford (Author)
Clive Gifford is the author of more than 150 children’s books including Eye Benders, winner of the Royal Society Young People’s Book Prize, Royal Society-nominated Out of This World and Cool Technology which won the School Library Association Information Book Award. His book, The Colours of History, won the Blue Peter Book Awards’ Best Book With Facts. He has travelled through 70 countries, run a computer games company and taken part in all manner of sports from parachuting and gliding to Ultimate Frisbee.
Andressa Meissner (Illustrator)
Andressa Meissner is a Brazilian illustrator with a bold, colourful and attention-grabbing style, which also feels light and natural with hints of tropical flavour.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.