The Mere Mortal's Guide to Fine Dining
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
$26.10
- Paperback
224 pages
- Release Date
15 December 2006
Summary
This basic, pretension-free guide to fine dining will help restaurant-goers feel more comfortable and confident ordering and eating the culinary delights they are offered, from the amuse bouche to dessert.From aperitif to digestif, approach every meal with savvy and grace.We’ve all experienced Fancy-Pants Restaurant Jitters at some point - the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or…
Book Details
| ISBN-13: | 9780767922036 |
|---|---|
| ISBN-10: | 0767922034 |
| Author: | Colleen Rush |
| Publisher: | Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) |
| Imprint: | Broadway Books |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 15 December 2006 |
| Weight: | 204g |
| Dimensions: | 209mm x 139mm x 14mm |
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About The Author
Colleen Rush
COLLEEN RUSH, a food-loving native of Louisiana, is a contributing writer to Cosmopolitan and author of Swim Naked, Defy Gravity, & 99 Other Essential Things to Accomplish Before Turning 30. She lives in Chicago.
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