How to Eat Cock by Cosima Hussey - ISBN: 9781529124880
Hardcover
Spice up dinner with these hilariously naughty chicken recipes.
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How to Eat Cock

RRP$29.98

$25.83

  • Hardcover

    128 pages

  • Release Date

    1 October 2020

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Summary

A non-fiction humour book full of simple ‘chicken’ recipes with double entendres throughout. The perfect book and gift to get the most out of your cock.

Brilliant protein-packed meals that don’t hold back on the spice.

This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken … everything from Cockporn Poppers to Cossie’s Cockatore to Cock Pot Pie.

By her own admission, Cossie Hussey loves cock. With How to Ea…

Book Details

ISBN-13:9781529124880
ISBN-10:1529124883
Author:Cosima Hussey
Publisher:Cornerstone
Imprint:Century
Format:Hardcover
Number of Pages:128
Release Date:1 October 2020
Weight:276g
Dimensions:17mm x 142mm x 206mm
A-Format
B-Format
How to Eat Cock by Cosima Hussey - ISBN: 9781529124880
142 × 206 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

Brilliant protein-packed meals that don’t hold back on the spice – Joe Dicks, bestselling author of High Impact Intercourse Training
What a title! – Gok Wan
This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken … everything from Cockporn Poppers to Cossie’s Cockatore to Cock Pot Pie. * Metro *

About The Author

Cosima Hussey

Cossie Hussey grew up between her large country farmhouse in the Scottish Highlands and her family’s seaside retreat in East Sussex. Her privileged upbringing instilled a passion for food, and helping raise chickens on the farm means she’s an expert in all things cock. She’d been shooting game with her father since she was a young girl and learned the art of cooking cock from her mother - actress Ophelia Hussey. After finishing a degree in the history of art, Cossie returned to her true love of cooking, opening a small restaurant in Notting Hill. How To Eat Cock is her first cockery book.

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