$42.50
- Hardcover
888 pages
- Release Date
29 August 2011
Summary
Traditional delights from the nation’s favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you’ll find:
- Soups and Stews - Warm your soul with comforting, hearty recipes.
- Casseroles and Pies - Perfect family dinners that everyone will love.
- Cakes - From classics to modern twists, we’ve got them all.
- …
Book Details
| ISBN-13: | 9780143566144 |
|---|---|
| ISBN-10: | 0143566148 |
| Author: | Country Women's Association |
| Publisher: | Penguin Random House Australia |
| Imprint: | Penguin Random House Australia |
| Format: | Hardcover |
| Number of Pages: | 888 |
| Release Date: | 29 August 2011 |
| Weight: | 3.10kg |
| Dimensions: | 247mm x 211mm x 62mm |
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About The Author
Country Women's Association
The Country Women’s Association of Australia has long been renowned for its work in support of rural families and communities, and for its members’ cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the ‘tea and scones’ and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA’s fundraising efforts.
Now the CWA is sharing its secrets, in this brand–new series of cookbooks. There are tried-and-true recipes from CWA branch members all around Australia, so you too can turn simple ingredients into delicious and nutritious dishes that will please everyone at your table.
Royalties from this series will help the CWA continue to fund a postgraduate scholarship for a health-care worker in a rural or remote area.
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