How to Make Cider, Mead, Perry and Fruit Wines
Recipes, and How to Make Them
$31.82
- Paperback
160 pages
- Release Date
20 December 2003
Summary
There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you’ll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality.
Contents:
- About the auth…
Book Details
| ISBN-13: | 9781905862825 |
|---|---|
| ISBN-10: | 1905862822 |
| Author: | Craig Hughes |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 20 December 2003 |
| Weight: | 239g |
| Dimensions: | 208mm x 146mm x 14mm |
| Series: | William Lorimer |
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About The Author
Craig Hughes
Craig Hughes has been making fruit wines, perry and cider for a good number of years and uses his own honey to make fantastic mead. As well as being owner of and head apiarist at Crossmoor Honey, with over 30 years experience of keeping bees, he is also a qualified and classically trained chef. He is co-author of Country Skills and Crafts.
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