Balli Balli by Da-Hae West - ISBN: 9781788796781
Hardcover
Quick Korean cooking: Delicious, speedy meals for busy lives.
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Balli Balli

Quick Korean Recipes for Every Day

RRP$60.00

$37.11

  • Hardcover

    176 pages

  • Release Date

    29 April 2025

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Summary

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.

Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes.

SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS.

Korea is often described as having a balli, balli culture (balli translates as ‘quickly’ in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Kore…

Book Details

ISBN-13:9781788796781
ISBN-10:1788796780
Author:Da-Hae West
Publisher:Ryland, Peters & Small Ltd
Imprint:Ryland, Peters & Small Ltd
Format:Hardcover
Number of Pages:176
Release Date:29 April 2025
Weight:1.02kg
Dimensions:200mm x 254mm
A-Format
B-Format
C-Format
Balli Balli by Da-Hae West - ISBN: 9781788796781
200 × 254 mm
A4
mm / in
What They're Saying

Critics Review

It’s hard to imagine a book that exudes more bright cheer and technicolor ebullience than Balli Balli Nigella Lawson

About The Author

Da-Hae West

Da-Hae West is a Korean cookery teacher, recipe writer and author of Eat Korean. She has a wealth of experience promoting Korean food, closely working with the Korean Cultural Centre and Korean Tourism Organisation, as well as using her expertise on TV productions, including Gizzi Erskine’s Seoul Food and John Torode’s Korean Food Tour. She is a member of the Guild of Food Writers and her recipes have been featured in BBC Good Food, Olive, as well as MOB Comfort and The Kew Gardens Cookbook.

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