Everything in Its Place
The Power of Mise-En-Place to Organize Your Life, Work, and Mind
$28.90
- Paperback
304 pages
- Release Date
26 December 2017
Summary
Previously published in hardcover as Work Clean, this organizational book is inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life.
Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Everything in Its Place, …
Book Details
| ISBN-13: | 9781635650112 |
|---|---|
| ISBN-10: | 1635650119 |
| Author: | Dan Charnas |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Rodale Books |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 26 December 2017 |
| Weight: | 283g |
| Dimensions: | 16mm x 140mm x 211mm |
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Dan Charnas
Dan Charnas is an award-winning culture, lifestyle, and business writer. He is the recipient of the 2007 Pulitzer Fellowship for Arts Journalism. His first book, The Big Payback: The History of the Business of Hip-Hop, was called “a classic of music-business dirt digging as well as a kind of pulp epic” by Rolling Stone. He lives in New York City.
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