The Handmade Loaf
The book that started a baking revolution
$42.50
- Hardcover
192 pages
- Release Date
11 May 2027
Summary
‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ - Jay Rayner
‘Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for … Mr Lepard, I love you.’ - Nigel Slater
‘Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.’ - Diana Henry
With more than 75 recipe…
Book Details
| ISBN-13: | 9781846017940 |
|---|---|
| ISBN-10: | 1846017947 |
| Author: | Dan Lepard |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 11 May 2027 |
| Dimensions: | 204mm x 259mm |
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Dan Lepard
Dan Lepard is an award-winning baker and sourdough expert. He has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi, and Giorgio Locatelli. Dan continues to help home cooks and chefs master sourdough in their kitchens. He is a regular voice on BBC radio, writes for food and travel magazines around the world, and has a monthly baking column in The Sydney Morning Herald. He was a judge on The Great Australian Bake Off and is best known for his nearly decade-long tenure as the baking columnist for The Guardian newspaper.
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