The Curry Guy Easiest Ever
200 Super-Simple Indian and Asian Restaurant and Takeaway Classics
$45.24
- Hardcover
352 pages
- Release Date
27 October 2026
Summary
Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.
- 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.
- 150 of Dan’s most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even s…
Book Details
| ISBN-13: | 9781807120801 |
|---|---|
| ISBN-10: | 1807120805 |
| Author: | Dan Toombs |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 27 October 2026 |
| Weight: | 680g |
| Dimensions: | 20mm x 190mm x 245mm |
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Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money.
Dan’s first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai and Curry Guy BBQ. He lives in Yorkshire with his curry-loving family.
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