Eleven Madison Park: The Next Chapter
[a Cookbook]
$143.28
- Hardcover
384 pages
- Release Date
15 October 2019
Summary
From one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
JAMES BEARD AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC
Originally published as a two-volume, signed edition and limited to only 11,000 print copies…
Book Details
| ISBN-13: | 9780399580659 |
|---|---|
| ISBN-10: | 0399580654 |
| Author: | Daniel Humm, Will Guidara |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 15 October 2019 |
| Weight: | 2.56kg |
| Dimensions: | 298mm x 273mm |
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What They're Saying
Critics Review
“What Eleven Madison feeds … your mouth, stomach, and spirit is something else. The restaurant tries as hard as any I know to bring delight to the table with every course. It succeeds so often that only the most determinedly grumpy souls could resist.”—The New York Times
“If the recipe for an outstanding restaurant is creating the perfect balance between great food and impeccable service, then Eleven Madison Park co-owners Daniel Humm and Will Guidara have hit the jackpot.”—The World’s 50 Best Restaurants
About The Author
Daniel Humm
DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park; the counter-service restaurant Made Nice in Manhattan; The NoMad restaurant with locations in Manhattan, Los Angeles, and Las Vegas; and Davies and Brook restaurant, opening in London in summer 2019.
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