Ballymaloe Cookery Course: Revised Edition
$110.54
- Hardcover
640 pages
- Release Date
25 October 2007
Summary
‘Our first lady of food.’ - *The Irish Independent*
‘It’s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it’s the only one you’ll need from now on.’ - *The English Home*
Ballymaloe is one of the world’s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begge…
Book Details
| ISBN-13: | 9781856267298 |
|---|---|
| ISBN-10: | 1856267296 |
| Author: | Darina Allen |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Cathie |
| Format: | Hardcover |
| Number of Pages: | 640 |
| Edition: | 2nd |
| Release Date: | 25 October 2007 |
| Weight: | 2.21kg |
| Dimensions: | 45mm x 221mm x 256mm |
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Critics Review
At last, a truly user-friendly cookery manual… Lovely recipes and plenty of help for the new cook.’
At last, a truly user-friendly cookery manual… Lovely recipes and plenty of help for the new cook.’ – Nigel Slater * Observer Food Monthly *
It’s a modern day Mrs Beeton * Independent on Sunday *
Darina Allen
Darina Allen is Ireland’s best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. She has won many awards including the Guild of Food Writers’ Lifetime Achievement award in 2013.
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