Preserved: Fruit
25 Recipes
$37.46
- Hardcover
112 pages
- Release Date
1 November 2023
Summary
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.
Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.
The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and prese…
Book Details
| ISBN-13: | 9781958417119 |
|---|---|
| ISBN-10: | 1958417114 |
| Author: | Darra Goldstein, Cortney Burns, Richard Martin |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 1 November 2023 |
| Weight: | 483g |
| Dimensions: | 18mm x 165mm x 228mm |
| Series: | Preserved |
Critics Review
“This series is a treasure that will inspire this generation of cooks looking to preserve fresh ingredients in ways that are delicious, timeless, and fun.” –Kirsten K. Shockey, author of the bestselling Fermented Vegetables
Darra Goldstein
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020’s best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.
Richard Martin is a media executive, lifestyle editor and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami)and Food Republic.
Cortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon Appétit has dubbed her the “godmother of fermentation” for her modern take on ancient techniques.
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