$63.71
- Hardcover
416 pages
- Release Date
10 November 2014
Summary
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work at Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance class…
Book Details
| ISBN-13: | 9780393089035 |
|---|---|
| ISBN-10: | 0393089037 |
| Author: | Dave Arnold |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Edition: | 1st |
| Release Date: | 10 November 2014 |
| Weight: | 1.47kg |
| Dimensions: | 28mm x 213mm x 264mm |
You Can Find This Book In
Critics Review
“Probably the most important cocktail book that’s been written ever.”
“Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence.” – Harold McGee
”… the simple classics are done with the precision that makes them hard to get wrong.” – The Independent
Dave Arnold
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.