Caribbean Cookery Secrets
How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
$27.41
- Paperback
208 pages
- Release Date
16 May 2013
Summary
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands’ celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
Book Details
| ISBN-13: | 9780716022985 |
|---|---|
| ISBN-10: | 0716022982 |
| Author: | David Daley, Gwendolyn Daley |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 16 May 2013 |
| Weight: | 153g |
| Dimensions: | 196mm x 128mm x 24mm |
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About The Author
David Daley
David Daley (Author)
David Daley is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business ( Gwen’s Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion’s for Caribbean food and culture has been inspired by his parents’ cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering.
Gwendolyn Daley (Author)
Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.
Gwen moved to the UK in the early 1960’s and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.
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